Tips On The Best Turkish Coffee Recipe
There are some tips for making your coffee both with enough foams on the top and with the desired consistency:
Use freshly ground coffee. If your coffee is not fresh and sits in your pantry for months, it doesn’t foam. To keep your coffee fresh after you open the package, store it in an airtight container in the refrigerator.
Use cold filtered water. Never try to make it with warm or hot water.
Mix the coffee, water and sugar (if you are using any) in the pot gently until combined. Don’t mix it fast. Always treat your coffee kindly.
Cook your coffee on the lowest heat, stirring two or three times until it starts to rise. Never let it boil. Remove it right before it boils and share the foams into the cups, using a teaspoon.
After reheating the coffee, pour it slowly into the cups so that the bubbles remain safe.
Turkish Coffee Ingredients
It is a super easy coffee recipe with two or three ingredients. You need:
Water
Lunaris (ground coffee)
Sugar or sweetener, optional
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